{"id":1342,"date":"2020-08-28T11:15:49","date_gmt":"2020-08-28T11:15:49","guid":{"rendered":"http:\/\/grupospin.es\/?p=1342"},"modified":"2020-08-28T19:21:23","modified_gmt":"2020-08-28T19:21:23","slug":"la-importancia-de-un-buena_brigada_de_albanileria","status":"publish","type":"post","link":"https:\/\/grupospin.es\/en\/la-importancia-de-un-buena_brigada_de_albanileria\/","title":{"rendered":"The importance of a good masonry brigade"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>During the course of our work on the comprehensive reform <a href=\"https:\/\/fokacha.es\/\">from the Fokacha restaurant in Madrid<\/a>, one of the biggest challenges was <strong>the assembly and integration of a stone oven into the kitchen interior.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>This<strong> oven, handcrafted and brought in pieces from Italy<\/strong>It has domed vaults made of refractory and insulating concrete materials, complying with current legislation. Once in the restaurant, all the parts were assembled within the kitchen.<\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-1345 size-large\" src=\"http:\/\/grupospin.es\/wp-content\/uploads\/2020\/08\/horno_spin_fokacha-1024x768.jpg\" alt=\"horno_spin_fokacha\" width=\"800\" height=\"600\" srcset=\"https:\/\/grupospin.es\/wp-content\/uploads\/2020\/08\/horno_spin_fokacha-1024x768.jpg 1024w, https:\/\/grupospin.es\/wp-content\/uploads\/2020\/08\/horno_spin_fokacha-300x225.jpg 300w, https:\/\/grupospin.es\/wp-content\/uploads\/2020\/08\/horno_spin_fokacha-768x576.jpg 768w, https:\/\/grupospin.es\/wp-content\/uploads\/2020\/08\/horno_spin_fokacha-1536x1152.jpg 1536w, https:\/\/grupospin.es\/wp-content\/uploads\/2020\/08\/horno_spin_fokacha.jpg 1900w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>After its assembly, the next issue to be defined was the exterior decoration of the vault. It was then that from<strong> Our own team of bricklayers came up with the idea of covering the surface with marble tiles.<\/strong>After the client approved the idea, two types of marble were purchased: marquina and macael. Both were broken with a hammer to create uneven fragments of different colors. The resulting pieces were then run through a cement mixer with aggregate to polish the sharp corners.<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-1346 size-large\" src=\"http:\/\/grupospin.es\/wp-content\/uploads\/2020\/08\/horno_spin_fokacha_1-1024x768.jpg\" alt=\"horno_spin_fokacha_1\" width=\"800\" height=\"600\" srcset=\"https:\/\/grupospin.es\/wp-content\/uploads\/2020\/08\/horno_spin_fokacha_1-1024x768.jpg 1024w, https:\/\/grupospin.es\/wp-content\/uploads\/2020\/08\/horno_spin_fokacha_1-300x225.jpg 300w, https:\/\/grupospin.es\/wp-content\/uploads\/2020\/08\/horno_spin_fokacha_1-768x576.jpg 768w, https:\/\/grupospin.es\/wp-content\/uploads\/2020\/08\/horno_spin_fokacha_1-1536x1152.jpg 1536w, https:\/\/grupospin.es\/wp-content\/uploads\/2020\/08\/horno_spin_fokacha_1.jpg 1900w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>One by one, the different pieces of marble were meticulously fitted together in order to harmoniously unite the joints. With this striking ornamentation, the<strong> The stone oven, which is visible to the customer and dominates the kitchen, gives the interior design of the establishment a strong personality.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-1348 size-large\" src=\"http:\/\/grupospin.es\/wp-content\/uploads\/2020\/08\/spin_horno_fokacha-1024x768.jpg\" alt=\"spin_horno_fokacha\" width=\"800\" height=\"600\" srcset=\"https:\/\/grupospin.es\/wp-content\/uploads\/2020\/08\/spin_horno_fokacha-1024x768.jpg 1024w, https:\/\/grupospin.es\/wp-content\/uploads\/2020\/08\/spin_horno_fokacha-300x225.jpg 300w, https:\/\/grupospin.es\/wp-content\/uploads\/2020\/08\/spin_horno_fokacha-768x576.jpg 768w, https:\/\/grupospin.es\/wp-content\/uploads\/2020\/08\/spin_horno_fokacha-1536x1152.jpg 1536w, https:\/\/grupospin.es\/wp-content\/uploads\/2020\/08\/spin_horno_fokacha.jpg 1900w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>The beautification of this oven is a testament to the craftsmanship and DIY skills of Spin&#039;s masonry team. These skills are always at the disposal of our clients in our work, both in retail and commercial establishments.<\/p>\n<p>&nbsp;<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/-unHgNy-qvg\" width=\"100%\" height=\"415\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>","protected":false},"excerpt":{"rendered":"<p>&nbsp; En el transcurso de nuestra actuaci\u00f3n en la reforma integral del restaurante Fokacha en Madrid, uno de los mayores desaf\u00edos fue el ensamblaje y la integraci\u00f3n de un horno de piedra en el interior de la cocina. &nbsp; Este horno, de fabricaci\u00f3n artesanal y tra\u00eddo por piezas desde Italia, posee unas b\u00f3vedas de c\u00fapula, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1344,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[8,1],"tags":[21,23,22,15],"clientes":[33],"class_list":["post-1342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-construccion","category-agenda-de-spin","tag-construccion","tag-obras","tag-retail","tag-spin","clientes-fokacha"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La importancia de una buena brigada de alba\u00f1ileria - Grupo Spin<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/grupospin.es\/en\/la-importancia-de-un-buena_brigada_de_albanileria\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La importancia de una buena brigada de alba\u00f1ileria - Grupo Spin\" \/>\n<meta property=\"og:description\" content=\"&nbsp; En el transcurso de nuestra actuaci\u00f3n en la reforma integral del restaurante Fokacha en Madrid, uno de los mayores desaf\u00edos fue el ensamblaje y la integraci\u00f3n de un horno de piedra en el interior de la cocina. &nbsp; Este horno, de fabricaci\u00f3n artesanal y tra\u00eddo por piezas desde Italia, posee unas b\u00f3vedas de c\u00fapula, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/grupospin.es\/en\/la-importancia-de-un-buena_brigada_de_albanileria\/\" \/>\n<meta property=\"og:site_name\" content=\"Grupo Spin\" \/>\n<meta property=\"article:published_time\" content=\"2020-08-28T11:15:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-08-28T19:21:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/grupospin.es\/wp-content\/uploads\/2020\/08\/horno_fokacha_spin.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1900\" \/>\n\t<meta property=\"og:image:height\" content=\"1425\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Riki F. 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