The Fokacha restaurant, a before and after in working methods
A work of art is a living organism. Like a spring, events arise around it that need to be channeled so that everything flows smoothly.
A work of art is a living organism. Like a spring, events arise around it that need to be channeled so that everything flows smoothly.
During our work on the comprehensive renovation of the Fokacha restaurant in Madrid, one of the biggest challenges was the assembly and